The Wheatsheaf Inn has three incredibly talented chefs that have personally designed and regularly update our menus.
For your perusing we have a day to day menu with a range of different dishes, from stunning starters, to charming classics, and delicious desserts.
Additionally available is a regularly changed special board with some seasonal specialities, and some tantalising twists on beloved old-time favourites. If you fancy trying something new, why not ask for the daily chef's recommendation?
At The Wheatsheaf Inn we welcome customers with all different tastes and cater for all dietary needs. If needed we can change your meal;whether it's a smaller portion, or gravy in a jug on the side, we will always go above and beyond to make each and every individual customer happy.
Scottish smoked salmon with dill dressing, brown bread and butter - £7.25
6 king prawns. Served hot with garlic butter, or cold with mayonnaise - £8.50
Deep-fried whitebait with brown bread and butter - £5.95
Warmed brie with cranberry sauce, salad garnish, and nutty bloomer - £6.50
Button mushrooms, cherry tomatoes, and red onion with garlic butter on toasted ciabatta - £5.95
'Wheatsheaf Seafood Bake' peeled prawns, mussels, spinach, and bacon in creamy dill and white wine sauce with breadcrumbs and parmasean crust - £8.50
Deep-fried whole tail scampi with chips - £10.50
Fillet of hake in home made real ale batter with chips - £10.50
Lambs liver and bacon on mashed potato with red wine gravy* (ngci) - £10.95
Home made beef lasagne with a choice of chips or mixed side salad - £9.95
Omelette with a choice of two fillings;choose from cheddar, mushroom, ham, bacon, peppers or red onion. Served with chips or mixed salad (ngci) - £8.95
Home cooked honey and mustard glazed ham, with two eggs and chips (ngci) - £8.95
Home-made beef burger with a choice of one topping;choose from cheddar, stilton, mushroom, fried egg, or bacon. Served in a white bap with salad and chips - £10.95
O`Hagans specialty sausages on creamy mash with red wine gravy* - £11.95
'Wheatsheaf All Day Breakfast' - Sausage, bacon, black pudding, grilled tomato, fried egg, mushrooms, and hash brown - £7.95
Chefs home made pie topped with puff pastry lid** - £10.95
4oz sirloin steak - £12.25
8oz sirloin steak - £18.25
8oz fillet steak - £24.00
Add 3 hot king prawns - £4.25
Avocado and prawns with a traditional mixed salad, and dill mayonnaise - £10.95
Honey glazed ham with mixed salad and new potatoes - £9.95
Char-grilled garlic &herb marinated Sirloin steak strips on a classic mixed salad, finished with a horseradish dressing (ngci) - £10.95
Char-grilled chicken caesar salad with croutons, parmesan, and garlic bread - £10.95
Scottish smoked salmon with mixed salad, and buttered brown bread - £10.75
Served on white, wholemeal, or Sussex nutty bloomer (50p extra) with a salad garnish. Toasted for 50p extra.
Mature cheddar and pickle - £4.25
Bacon, lettuce, and tomato - £4.95
Honey and mustard glazed ham - £4.75
Prawns with a Marie rose sauce - £4.95
Scottish smoked salmon - £4.95
Roast beef and horseradish (Subject to availability.) - £4.75
Open Toasted Sandwiches
Served on toasted Sussex nutty bloomer with salad garnish, and chips.
Smoked salmon and scrambled egg - £6.95
Tomato, mushroom, and three cheese - £6.95
Ham, red onion marmalade, and cheddar - £6.95
Bacon, mushroom, and stilton - £7.50
Served with tomato, celery, apple, chutney, pickled onions, and Sussex nutty bloomer.
Choose from brie, stilton, mature cheddar, or a mix of all three cheeses (ngci*) - £6.95
Honey &mustard glazed gammon (ngci*) - £7.95
Mixed salad (ngci) - £3.00
'Wheatsheaf' garlic bread - £3.50
'Wheatsheaf' cheesy garlic bread - £4.50
Portion of chips or French fries (ngci) - £2.75
Portion of cheesy chips or cheesy French fries - £3.75
Portion of mixed vegetables (ngci) - £2.00
Portion of potatoes (ngci) - £2.00
Apple and blackberry with oaty crumble* - £4.95
Traditional sticky toffee pudding with salted caramel sauce* - £4.95
Raspberry crème brûlée served with shortbread - £4.95
Warmed treacle and walnut tart* - £4.95
Steamed chocolate pudding with fudge sauce* - £4.95
Fruit salad with a scoop of vanilla ice-cream (ngci) - £4.95
Wheatsheaf rhubarb and gooseberry Eton mess (ngci) - £4.95
Chef's special sweet of the day* - £4.95
*Served with custard, cream, or ice cream*
Stilton, cheddar, and brie with grapes and biscuits - £6.75
Scoop of locally produced real dairy ice-cream - £1.70 per scoop
Scoop of fresh fruit sorbet - £1.70 per scoop
Home made meatballs with gravy, mashed potato, and vegetables.
Home cooked ham with salad, and new potatoes (ngci).
O'Hagans jumbo pork sausage with gravy, mashed potatoes and vegetables.
Breaded whole tail scampi with salad garnish, and chips.
Chicken goujons with baked beans, and chips.
1 scoop of ice cream. (Vanilla, strawberry, or chocolate)
Fresh fruit salad.
Two courses for £5
Available only to children aged 12 years and under.