 Click on the link below to view an example of our chef's specials board.
Our specials board changes frequently and is prepared on site using our brigade of chefs. Please find illustrated examples of our September specials. Please contact us for a current menu. 
Pictures: Top left - Crispy bubble & squeak ham hock cakes with parsley sauce. Above left - Wood roasted piquillo peppers stuffed with garlic & tarragon cream cheese, with smoked paprika sauce. Above right - Salad of smoked trout & toasted almonds on secretts leaves with a creme fraiche & horseradish dressing.
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