OUR MENU

Here at The Wheatsheaf Inn, we believe in fresh and local ingredients that create homely food for all.

STARTERS

Bread and Oil & Vinegar

Malt crunch loaf with olive oil and balsamic vinegar

£3.95

Smoked Salmon

Smoked salmon with dill dressing, brown bread and butter (ngci*)

£7.25

King Prawns

6 King Prawns served hot with garlic butter or cold with mayonnaise (ngci)

£8.50

Whitebait

Deep Fried whitebait with brown bread and butter

£5.95

Battered Brie

Deep fried real ale battered brie served with Cumberland sauce & salad garnish (ngci*)

£5.50

Mushroom Bruschetta

Button mushrooms, cherry tomatoes and red onion with garlic butter on toasted ciabatta

£5.95

Wheatsheaf Seafood Bake

Peeled prawns, mussels, spinach and bacon in a creamy dill and white wine sauce with a breadcrumb and parmesan crust

£8.50

MAINS

Scampi and Chips

Deep-Fried whole tail scampi with chips

£10.50

Fish and Chips

Fillet of hake in home made real ale batter with chips

£10.50

Liver and Bacon

Lambs liver and bacon on mashed potato with a red wine gravy*(ngci)

£10.95

Lasagne

Home made beef lasagne with a choice of chips or salad 

£9.95

Omelette

Omelette with a choice of two of the following toppings cheddar, mushroom, ham, bacon, peppers or red onion (ngci)

£8.95 + £1.00 per extra topping

Ham, Egg and Chips

Home cooked honey and mustard glazed ham, with 2 eggs and chips

£9.95

The Wheatsheaf Burger

Home made beef burger with a choice of one topping. Choose from cheddar, stilton, mushroom, fried egg or bacon. Served in a home made real ale sour dough bap with a salad, tomato relish and chips

£10.95 + £1.00 per extra topping

Chef's Sausage Of The Week 

Wheatsheaf own recipe specialty sausage with mash and red win gravy*

  

One Sausage £7.50

Two Sausages £9.95

Three Sausages £11.95


Wheatsheaf All Day Breakfast 

Sausage, bacon, black pudding, grilled tomato, fried egg, mushrooms and a hash brown

Toast or extra item 

£7.95



£1.00

Chef's Pie Of The Week 

Home made pie topped with a puff pastry lid served with mixed veg and potatoes**


Standard size £10.95

Small size £7.50

STEAKS

All Supplied by A.H. Conisbee and Co Ripley

All steaks are served chips and salad garnish. Accompany your steak with one of the following: Peppercorn sauce,  onion rings or tomato and mushroom with garlic butter.

Add three hot prawns for £4.25

4oz Sirloin 

£12.25

4oz Fillet 

£17.95

8oz Sirloin 

£18.25

SALADS

Avocado and Prawns

Served with a traditional mixed salad and mayonaise 

£10.95

Honey Glazed Ham

Served with a traditional mixed salad and new potatoes

£9.95

4oz Sirloin strips

Char-grilled herb marinated steak strips served on a classic mixed salad

£10.95

Classic Ceasar

Char-grilled chicken served with Croutons, Parmesan and Garlic bread

£10.95

Smoked Salmon

Served with mixed salad and buttered brown bread

£10.75

SANDWICHES

Served on White, Wholemeal or Sussex Nutty Bloomer (50p surcharge) with a Salad Garnish. Toasted for 50p surcharge.

Mature Cheddar and Pickle

£4.25

Honey and Mustard Glazed Ham 

£4.75

Scottish Smoked Salmon 

£4.95

Bacon, Lettuce and Tomato

£4.95

Prawns with Marie Rose Sauce

£4.95

Roast Beef and Horseradish 

(subject to availability)

£4.75

Open Toasted Sandwiches

Served on a Sussex Nutty Bloomer with a Salad Garnish and chips.

Smoked Salmon and Scrambled Egg

£8.95

Tomato, Mushroom and Three Cheeses

£6.95

Ham, Red Onion Marmalade and Cheddar

£6.95

Bacon, Mushroom and Stilton

£7.50

Side Orders

Mixed Salad (ngci)

£3.00

Wheatsheaf Garlic Bread

£3.50

Wheatsheaf Cheesy Garlic Bread

£4.50

Portion of French Fries (ngci)

£2.75

Portion of Cheesy Chips or French Fries 

£3.75

Portion of Mixed Vegetables (ngci)

£2.00

Portion of potatoes 

£2.00

Rustic Ploughman's

Served with Celery, Tomato, Apple, Chutney, Pickle Onions and Sussex Nutty Bloomer

Choose from Brie, Stilton, Mature Cheddar or a mix of all three cheeses (ngci*)

£6.95

Honey and Mustard Glazed Gammon (ngci*)

£7.95

Desserts

All of our desserts are homemade by our chefs in our kitchen. Our Ice-creams and fruit sorbets are sourced from Meadow Cottage Farm, Headley.

Apple and Blackberry 

With Oaty Crumble Topping*

£4.95

Traditional Sticky Toffee Pudding 

With salted caramel sauce*

£4.95 

Raspberry Creme Brulee

Served with a shortbread biscuit

£4.95 

Warmed Treacle & Walnut tart

£4.95 

Steamed Chocolate Pudding 

With fudge sauce*

£4.95 

Fruit Salad 

With a scoop of vanilla ice-cream (ngci)

£4.95 

Wheatsheaf Rhubarb & Gooseberry Eton Mess (ngci)

£4.95 

Chef's Special Sweet of the day*

£4.95 

Lemon and Lime Cheesecake

With Caramel Biscuit Base

£4.95 

Cheese Plate

Stilton, Brie and Cheddar with grapes and biscuits

£6.75

Scoop of locally produced real dairy Ice-cream

Choose from: Vanilla, Hazlenut Praline, Butter Toffee, Strawberry, Chocolate, Stem Ginger, Pistachio and Almond, Mint Chocolate Chip or Salted Caramel

£1.70 per scoop

Lemon, Mango or Raspberry Sorbet

£1.70per scoop

* Served with Custard, Cream or Ice-cream

(Extra portion £1.00)

Coffee

Served throughout the day

Filter Coffee 


£2.25

Pot of Tea


£2.25

Latte


£2.50

Cappuccino 


£2.50

Espresso


£2.00

Mocha


£2.50

Hot Chocolate


£2.50

Special Coffee


£4.00

Allergies and Nutrition

If you have any allergies please inform a member of staff. 
We only use rape seed oil which is free from genetic modification.

(ngci) Gluten Free Ingredients 

(ngci*) Gluten Free Ingredients available 

*Served with Mixed Vegetables

**Served with Mixed Vegetables and Potatoes