Here at The Wheatsheaf Inn, we believe in fresh and local ingredients that create homely food for all.


Bread and Oil & Vinegar

Malt crunch loaf with olive oil and balsamic vinegar


Smoked Salmon

Smoked salmon with dill dressing, brown bread and butter (ngci*)


King Prawns

6 King Prawns served hot with garlic butter or cold with mayonnaise (ngci)



Deep Fried whitebait with brown bread and butter


Battered Brie

Deep fried real ale battered brie served with Cumberland sauce & salad garnish (ngci*)


Mushroom Bruschetta

Button mushrooms, cherry tomatoes and red onion with garlic butter on toasted ciabatta


Wheatsheaf Seafood Bake

Peeled prawns, mussels, spinach and bacon in a creamy dill and white wine sauce with a breadcrumb and parmesan crust



Scampi and Chips

Deep-Fried whole tail scampi with chips


Fish and Chips

Fillet of hake in home made real ale batter with chips


Liver and Bacon

Lambs liver and bacon on mashed potato with a red wine gravy*(ngci)



Home made beef lasagne with a choice of chips or salad 



Omelette with a choice of two of the following toppings cheddar, mushroom, ham, bacon, peppers or red onion (ngci)

£8.95 + £1.00 per extra topping

Ham, Egg and Chips

Home cooked honey and mustard glazed ham, with 2 eggs and chips


The Wheatsheaf Burger

Home made beef burger with a choice of one topping. Choose from cheddar, stilton, mushroom, fried egg or bacon. Served in a home made real ale sour dough bap with a salad, tomato relish and chips

£10.95 + £1.00 per extra topping

Chef's Sausage Of The Week 

Wheatsheaf own recipe specialty sausage with mash and red win gravy*


One Sausage £7.50

Two Sausages £9.95

Three Sausages £11.95

Wheatsheaf All Day Breakfast 

Sausage, bacon, black pudding, grilled tomato, fried egg, mushrooms and a hash brown

Toast or extra item 



Chef's Pie Of The Week 

Home made pie topped with a puff pastry lid served with mixed veg and potatoes**

Standard size £10.95

Small size £7.50


All Supplied by A.H. Conisbee and Co Ripley

All steaks are served chips and salad garnish. Accompany your steak with one of the following: Peppercorn sauce,  onion rings or tomato and mushroom with garlic butter.

Add three hot prawns for £4.25

4oz Sirloin 


8oz Fillet


8oz Sirloin 



Avocado and Prawns

Served with a traditional mixed salad and mayonaise 


Honey Glazed Ham

Served with a traditional mixed salad and new potatoes


4oz Sirloin strips

Char-grilled herb marinated steak strips served on a classic mixed salad


Classic Ceasar

Char-grilled chicken served with Croutons, Parmesan and Garlic bread


Smoked Salmon

Served with mixed salad and buttered brown bread



Served on White, Wholemeal or Sussex Nutty Bloomer (50p surcharge) with a Salad Garnish. Toasted for 50p surcharge.

Mature Cheddar and Pickle


Honey and Mustard Glazed Ham 


Scottish Smoked Salmon 


Bacon, Lettuce and Tomato


Prawns with Marie Rose Sauce


Roast Beef and Horseradish 

(subject to availability)


Open Toasted Sandwiches

Served on a Sussex Nutty Bloomer with a Salad Garnish and chips.

Smoked Salmon and Scrambled Egg


Tomato, Mushroom and Three Cheeses


Ham, Red Onion Marmalade and Cheddar


Bacon, Mushroom and Stilton


Side Orders

Mixed Salad (ngci)


Wheatsheaf Garlic Bread


Wheatsheaf Cheesy Garlic Bread


Portion of French Fries (ngci)


Portion of Cheesy Chips or French Fries 


Portion of Mixed Vegetables (ngci)


Portion of potatoes 


Rustic Ploughman's

Served with Celery, Tomato, Apple, Chutney, Pickle Onions and Sussex Nutty Bloomer

Choose from Brie, Stilton, Mature Cheddar or a mix of all three cheeses (ngci*)


Honey and Mustard Glazed Gammon (ngci*)



All of our desserts are homemade by our chefs in our kitchen. Our Ice-creams and fruit sorbets are sourced from Meadow Cottage Farm, Headley.

Apple and Blackberry 

With Oaty Crumble Topping*


Traditional Sticky Toffee Pudding 

With salted caramel sauce*


Raspberry Creme Brulee

Served with a shortbread biscuit


Warmed Treacle & Walnut tart


Steamed Chocolate Pudding 

With fudge sauce*


Fruit Salad 

With a scoop of vanilla ice-cream (ngci)


Wheatsheaf Rhubarb & Gooseberry Eton Mess (ngci)


Chef's Special Sweet of the day*


Lemon and Lime Cheesecake

With Caramel Biscuit Base


Cheese Plate

Stilton, Brie and Cheddar with grapes and biscuits


Scoop of locally produced real dairy Ice-cream

Choose from: Vanilla, Hazlenut Praline, Butter Toffee, Strawberry, Chocolate, Stem Ginger, Pistachio and Almond, Mint Chocolate Chip or Salted Caramel

£1.70 per scoop

Lemon, Mango or Raspberry Sorbet

£1.70per scoop

* Served with Custard, Cream or Ice-cream

(Extra portion £1.00)


Served throughout the day

Filter Coffee 


Pot of Tea










Hot Chocolate


Special Coffee


Allergies and Nutrition

If you have any allergies please inform a member of staff. 
We only use rape seed oil which is free from genetic modification.

(ngci) Gluten Free Ingredients 

(ngci*) Gluten Free Ingredients available 

*Served with Mixed Vegetables

**Served with Mixed Vegetables and Potatoes